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KMID : 1007520010100060020
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Food Science and Biotechnology
2001 Volume.10 No. 6 p.20 ~ p.23
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Idendification of Gamma-Irradicated Teas by ESR Spectroscopy
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Nam Hye-Seon
Suh Chung-Sik
Yang Jae-Seung
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Abstract
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KEYWORD
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ESR spectroscopy, free radicals, irradiated teas
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